The Pear And Its Delicious Appearances
June 6, 2008
So beautiful and so delicious, how many ways can it continue to marvel and delight? An absolute refreshing treat on its own, when brought to the dessert table it transforms to another beautiful demon. Poached pear is a favorite of mine, and when it can be prepared in multiple ways its even more delightful of a venture. From white and red wines to champagnes, touches of honey or vanilla, its absolutely up to you where you wish to take it.
Even the restaurants are more than happy to show their turn on it. Presentation is always a beautiful thing, and even more so when the textures and tastes meld perfectly as well. The crisp with the soft, the right amount of warmth and bite and fragrance- that is what it is all about.
Maybe this is more than I would do at home, but it certainly makes my mind move to new ideas of what I may do. When dining out, however, I will absolutely be more than happy to try such ventures.
Much like my other favorite fruits- wonderful by themselves and even more so when introduced to vodka, the pear is no exception. Funny how things work out like that. Who am I to argue, I much prefer to drink and observe.
With lime juice, pear vodka, or even pear nectar- this is truly a delight! If the sweetness turns you off- try a mix of pear vodka, disaronno armaretto, and maybe a splash of lime juice- absolute heaven. Like biting into a bosc pear, so delicious.
Baked Fresh And Into Your Home
June 4, 2008
Are you taking advantage of your local scene? Boulangeries are quite commonly seen all throughout France, but what about in our own backyards. Many boutique French shops, especially patisseries, are often also working boulangeries. We do not have the many specific markets as in France, but we do have fresh products available to us.
The supermarket can get so dull sometimes, over processed foods and bland brand name after bland brand name. Start taking advantage of your local bakeries and be rewarded with warm freshly baked bread in your home. Its marvelous to enjoy and without the mess and fuss of making it yourself.
Sandwiches gain more life and flavor as do all your meals and snacks. There is nothing like the smell or warmth of freshly baked bread.
I remember as a child, my parents would take me with them to this little local French bakery and we would purchase fresh bread that would last for the week- every Sunday we would go. Its the small things that make differences in our lives, and food and memories go hand in hand.
Runway Glamorous Hair At Home
June 3, 2008
Hair styles should never be limited, and the runway is constantly revealing new and playful ideas. A classic French twist or chignon is always an elegant statement, but it doesn’t have to stop there.
Take this look for example; some messy twists and braids collected into a bun in the back, then dressed up with some ribbons, bows, or headbands. I decided to do my own little twist with it this afternoon. It takes only a moment and adds a pretty touch to any outfit, no matter how simple.
A bright red ribbon to top off a twist of braids and my simple black dress has much added style for anything that my happen in my day.
Be creative and playful- have a little fun with some extra attention to yourself. You’ll love the results, not to mention the mood in your day.
For some more ideas, here are a few other twists I have done in the past (and happily still will soon again). Bows, twists, braids, and ribbons- young and playful or sleek and elegant you decide. Its great especially when you are wearing a shoulder revealing dress or top, or maybe have a pretty collar on your shirt or jacket. Its the clean swept look that screams glamour and luxury.
As simple or glamorous as you want to make it; have a few pins ready and dress it as you please. Above all have fun and have style.
Yves Saint Laurent A Loving Memory And Admiration
June 2, 2008
An icon to forever be remembered and cherished among the highest names of couture, we say farewell to the master in his passing late Sunday evening in Paris.
Yves Henri Donat Mathieu Saint Laurent; a child determined by desire and admiration and who became a legend in the fashion world admired and respected by all. With Christian Dior as his mentor, his designs rose to the highest levels truly representing the couture name and heart.
He forever set the trends for women of fashion everywhere, and was ready in a time when women were just receiving such freedoms. And unlike any other designer of his time, Yves Saint Laurent’s designs held versatility and range. Never limiting himself to one key note style- he was constantly moving forward with brilliant ideas.
His retirement in 2002 to the couture world held quite the farewell, and now we say goodbye with much love and remembrance.
“To be beautiful, all a woman needs is a black pullover and a black skirt and to be arm in arm with a man she loves.”
-Yves Saint Laurent
