Delicious Pear Salad With Goat Cheese- Nom! ♥
April 25, 2009
Alright, I am traveling at the moment- but right before leaving we had some food in the refrigerator that we wanted to finish first. There wasn’t much left, but enough random items to wonder what to do with. Very quickly, I took what we had left and curiously mixed it all together to see what would become of it- wow, I am making this one again!
All we had left in the fridge was some Napa Cabbage, and goat cheese. We also had some red pears sitting on the counter that needed to be eaten. I love pears, and I love them on salads so I mixed them together and crumbled the goat cheese all over the salad. For dressing, I just drizzled on some aged balsamic vinegar and I was done.
Fantastic- the goat cheese with the red pears alone taste marvelous… so dreamy, a perfect snack. And the balsamic vinegar with the cabbage make the whole thing work, too.
If you are making this at home, you an use any ‘green’ you chose- maybe even some arugla, mixed greens, or spinach leaves. Make it your own, and if you don’t feel like having a salad, the red pears sliced and covered in goat cheese crumbles is a wonderful treat! Drizzle a little balsamic vinegar for some extra taste- I love this combination!
So there you have it, a last minute uncertainty turned into a delicious surprise!
Greatings, prettyandfabulous.com to GoogleReader!
Have a nice day
It’s a real talent to be able to just WHIP something together like that!
It was literally the only things left in the house! I am so delighted they worked out as lovely together as they have, and we are now making this one a regular in our household- so delicious!
Thank you, it is funny how some things are discovered (for the good or for the bad, fortunately this one was great)!
I love experimenting and cooking- simple ingredients are generally beautiful results
xx
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