Decadent Deer Dinner & Luxurious Sprouts
January 10, 2009
So the big question- what do you think about brussels sprouts? And, do you like them?
Let me tell you, I have had some incredibly stubborn people have a taste of my brussels sprouts and you know what- they were *begging* for more. They absolutely loved them and told all of their friends.
And these people down right refused to even consider giving them a taste when I first mentioned them. They hated them as a child and swore to never touch them again.
Well, when I make them for dinner (by demand from those who have tried them and are present- my hunny especially), I let them know they will be on the table but they don’t have to try them. Of course, they are more than welcome to.
Well, at first sight they don’t even recognize them and are incredibly curious. They give in expecting to prove me wrong (honestly I could care less, lol) and within the first bite- BAM they are believers. They adore them!
Tonight I cooked the last of the back strap I was given from a dear friend and hunter. I *adore* venison and couldn’t pass up the chance on this. The first few meals I prepared with some broccoli, but when the grocery store finally had some fresh brussels sprouts available I wanted to finish the venison in the most luxurious way possible. And for me that is with the sprouts.
What is my secret? Hmm, don’t know if I should tell you! I will say browned butter is involved (how can you go wrong with that after all, yummy), and the way I slice them allows them to keep some crispness in their texture. These in particular I finished off in the same pan as the venison- I wanted them to absorb the juice and crisp up just a slight bit more. That soft melt in your mouth middle with the thin crisp brown buttered outside- delicious!
I came up with it completely on my own and have kept the recipe true ever since. It has been such a hit there has been no need for change. Their is always room for variations of course, which I have done from time to time (like adding prosciutto- so yummy) for a richer version. I didn’t want to compete against the venison, only compliment it, so simple is key here.
But have fun and make a recipe of your own! Have friends beg you to create their new favorite dish, or simply just enjoy it for yourself.
Also, what a fun challenge- making a dish you *think* you absolutely hate and turning into a favorite treat. Certainly makes things new again and not to mention- extra luxurious.
Cookie, Cookie, Cookies
September 8, 2008
I love cookies, lol. I was out and about early this morning and decided to make a stop at my favorite French bakery in town, rightly titled French Gourmet Bakery. I remember coming here as a child with my parents to purchase fresh bread for delicious meals at home. So this place and I go back, I love it.
Me and cookies are very much like that episode of Family Guy where Stewie has a crush on the little brunette girl who’s line of notice throughout the show was “Cookie?” For then Stewie to find out she never liked him- it was only for the cookies. Mmmm, cookies, haha, that would be me, too.
My craving came from the other night- we were enjoying some wine with our neighbors when someone said cookie, and both she and I instantly start saying cookie and that we want a cookie.
Now I have them, and yum! Your classic chocolate chip and oatmeal raisin are pictured at the top- chewy and magical, simply perfect. This bakery can do no wrong, not once in all these years have I ever had a bad experience.
Following the classics, is another one in my heart- the thumb print cookie. Perfectly crumbly with the right amount of moistness that melts only when placed in your mouth, oh and the chocolate they use is ridiculous how great it is. My “I don’t like chocolate” friends fight for the last bit of it. Truly, a must have.
The last one is an iced ginger cookie with the little silver ball sprinkles. Simplicity goes far with this one, and all the spices are just right.
Normally I do like to bake my own cookies, but I have not done so in a while. Besides, this place for me is an extra special treat.
Here’s to the love of cookies. I dare you not to want one, now [ LOL ].
P.S. I just found out they now deliver online (their cookies at least, cakes are in store only). So if you are in for a treat take a look: http://www.fgbakery.com – much love!
