Yay, My Ice Cream Isn’t Dyed Green!
November 30, 2009
I don’t know if this excites you as much as it does me, but I was absolutely delighted last night when I opened up a carton of Graeter’s Mint Chocolate Chip Ice Cream and discovered… dun dun dun- it wasn’t green!
This put such a smile on my face. I have only recently discovered Graeter’s, and their ingredient list is very welcoming. Based out of Cincinnati, OH, Graeter’s ice cream uses a French Pot process in making their ice cream since 1870. The flavors I have seen and tasted so far are incredible, from texture and consistency to natural and “real” taste. It reminds me of the ice cream I had in Nice, France which I fell in love with.
Truly a treat!
Graeter’s has just recently arrived to my local grocery store. The first time I saw them it was the Pumpkin Pie flavor that caught my eye. I was weary at first, but I do love pumpkin. After one glance at the ingredient list I knew it would be delicious. And the moment I got home I confirmed it was indeed heavenly. Wow.
It doesn’t last too long in our house, but honestly a few bites are very satisfying. Something about the natural ingredients are so rich that only a few bites is really all you need. I do love to indulge however, and this is my new favorite without question. I’m anxious to try their other flavors!
If you come across Graeter’s in a shop near you, I would highly recommend giving one a taste at home for your next indulgence. I’m so happy to have it available here now. Nom! And let me know when you do- I’d love to hear about the other flavors and your experiences! Speak with you soon, loves 
IZZE, A Nom Treat!
July 11, 2009
Izze is one of my favorite refreshing treats, and yet the first time I noticed the name and brightly colored box I had always avoided it thinking it to be one of the many energy drinks. After all, the can size matches them and even with its bright colors it blends in with the others.
But then one day the word “clementine” caught my eye and I decided to explore it further. Looking at the ingredients, I was pleasantly surprised and had to give it a try- I love it! It is so refreshing and absolutely delicious.
Simply fruit juices and sparkling water, no preservatives or other nonsense. Not to mention it is the perfect size- not too much, just a great taste. It is great for those cravings, too- I like the bubbles of a soda but not so much the syrup taste or texture, it bothers me after a while. But with this- no worries, it is just a crisp clean flavor. nom!
I’ve tried as many as I can get my hands on- when I find something I love I want to try them all. So far the clementine and grapefruit ones are my favorite, though the lime izze in the glass bottle is also very heavenly. I love that natural tartness.
I’m starting to see IZZE show up in more places now which is great, I’ve been having to hunt for them on my own for a while now. I am always determined to have some in the house.
On another note- I bet it would taste GREAT mixed for a cocktail, especially the sparkling grapefruit. Will be trying that sometime soon, too! This could definitely lead to some refreshing cocktails. Yummy.
Nom, Gotta Love “The Chocolate Bar”
June 14, 2009
Ah, “where every hour is happy hour” as they say at the local Chocolate Bar here. There is nothing like walking in and being surrounded by the smell of chocolate- so decadent and yummy!
We were making a quick stop at a book shop when we found that they recently opened another “The Chocolate Bar” right next door. Of course, I would have to make a quick visit inside- it just wouldn’t be right to ignore such a chance. I sometimes forget this place exists, especially since their original location is not on a street I frequently pass. But whenever I see the sign, I must make a point to stop for a moment and indulge.
Beyond the smell, just looking at all the lovely selection they offer is a treat. The hard part is deciding which chocolate gems will be the one for the moment. From my experience here so far, they are all very delicious and it is difficult to go wrong. I tend to prefer the dark chocolate selections best as it is my favorite. Dark chocolate and blackberries = nom!
This is a fun spot and definitely worth a visit or two if you haven’t been to one already. They have more chocolate options such as ice cream and cookies- but for me it’s the small bite size options that appeal to me the most.
A Love Of Cocktails And Another Night At Anvil
May 31, 2009
Mmmm, I do love my cocktails- and the other night we had a real treat with some classic and beautiful cocktails at Anvil. These are beauties I look forward to having again soon.
With a place like this, I like to let the bartender select my drinks for me. This is their skill and I want them to have fun with it- I am the same way with my chef’s and their food. I am here to enjoy their talent with good tastes. Sebastian, our bartender we seek out by request, made some fantastic selections for me!
For instance, the Jack Rose- a classic cocktail of the 1920′s and 1930′s. What a lovely cocktail! Made with Applejack, Grenadine and Lemon juice, this may be a favorite of mine. It is so lovely with the right balance of flavor and texture. Enjoying it out of a vintage glass only adds more of the charm.
Another lovely drink from that same era would be The Last Word- love the name and the cocktail (pictured below). What a delicious beverage with a nice little hint of spice in the finish. I love the tartness of citrus, especially when it has the right balance, and a little spice can blend beautifully.
The Last Word consists of Gin, Lime Juice, Green Chartreuse, and Maraschino Liqueur- nom! Very refreshing, crisp, and delicious. A lovely way to begin an evening- the flavors just blend and melt so beautifully in your mouth.
This is one I could see myself having quite reguarly, it is perfect for any mood or event. I keep thinking about it, delicious!
Here we have the Smitten cocktail, which I had mentioned previously but had forgotten to take a photo of. I was prepared this time and captured this refreshing drink. I think this one would be so perfect by the pool on a warm day- the mint in this cocktail is delightful without being overpowering at all.
This cocktail consists of Gin, Campari, Lemon, and Mint. And it tastes as pretty as it looks.
And the final act was a beautiful one that tastes just as heavenly and dreamy as it looks- The Vanishing Act! Wow, this one is so lovely and rich in texture- yet light and welcoming, what a fantastic way to finish the evening.
Now, unfortunately with this one- I was not by it when it was made and don’t know of what it all consists of. The egg whites and bitters is all I can tell you- but I do plan on having this gem again next time I visit and returning home with the ingredients. So lovely!
All this writing has me ready for a cocktail, nom- speak with you soon, loves!
Some Looks Into Last Night With Cigars
May 26, 2009
I love what I love- and enjoy balancing my indulgences in pleasurable amounts. It keeps them special and appreciated. Those who know me know that I love my food and drinks as much as I do my fashion; I like to appreciate all the small details that go into something, whatever it may be. Of my loves, cigars definitely appear on the scene. And always with friends, wonderful drinks, and lasting memories.
There is something so relaxing and delicious about a cigar that the experience itself is the reward, for me. They seem to highlight events and successes and increase the bond between you and your guests.
Keep in mind that you never inhale a cigar- I’ve never been a smoker of cigarettes or ever cared to, but I do love my occasional and delightful cigar. They are two very different worlds.
So the other night at Anvil, when we unexpectedly ran into some dear friends- after having many delightful drinks we decided to make an event of the evening and enjoy some cigars outside. We had some on us just in case, it felt like a night of celebrating which is why we went to Anvil in the first place.
I have been enjoying the Habano Nub cigars lately- very impressive, they pull like a full cigar for their size and are very tasty. Beautiful construction.
It seems whenever I find out that a friend of ours enjoys cigars, the bonds become tighter and the stories that unfold are so wonderful. It is always a very happy and relaxing experience that leaves room for new ones to come.
Just thought I would share another glimpse into the other evening with you, I feel you are all so close to me it is only right that I include you in these moments, too.
I have some new cigars waiting for an occasion to come up, and will let you know what they are and how they taste as the time comes. They will have their moment. In the mean time, I have some fabulous fashion posts coming up that you will love- see you tomorrow!
Anvil: A Modern Tradition
May 24, 2009
Anvil is what I want and look for in a bar- classic traditional cocktails made by proud and talented bartenders. The look is rustic yet modern with a classic and timeless feel, and the details go far.
Like the glassware for instance- vintage glassware that adds charm to each cocktail that is ordered. Bartenders take pride in their work and create wonderful cocktails you truly can enjoy. The environment is wonderful, as is the staff- welcoming and like a moment of time from the past living here in the now. This is a must indulge for the cocktail admirer, or for anyone looking to relax in a timeless and classic fashion.
The ice is perfect; the crafting of libations are done precisely and elegantly like the art it is. When I first walked in and saw a shelf devoted to bitters I knew I was in the right place.
The bartenders have my respect, I love to let them make the drinks they love and introduce me to new and wonderful drinks. Our bartender kept our orders in mind and recommended new ones for us to try based on the styles we had been enjoying- I love that. The attention to detail and pride is a beautiful balance.
Last night was our first visit, and we were pleased to see a menu of cocktail specials which changed on a daily basis. I started my evening with a cocktail by the name of “Smitten” -how could I pass that up? It consisted of Gin, Campari, Lemon, and mint- very refreshing and very lovely. I could see this one being a marvelous drink by the pool on a warm summer day.
From there I moved on to “The Darb” which was composed of Apricot Brandy, French Vermouth, Gin, and Lemon. A very delicious drink indeed- the apricot brandy gave a nice smooth finish after a crisp and refreshing beginning. The texture of the ice danced perfectly along side it, too.
Now, I was too busy enjoying my first cocktail to take a picture- as was Timothy with his “Sazerac” which composed of Rye, Absinthe, Campari and a lemon twist. Though it looked like a cosmo in appearance, after a quick taste you knew this was no girlie drink. I loved it- but I like a strong drink. Timothy did too, but definitely an interesting drink to start the night with. This was lovely, smooth and with a bite that was pleasant to me, but could be considered harsh to others. I’d have this one later in the evening.
From there, he moved on to the “Negroni” which was composed of Gin, Sweet Vermouth, Campari, and Bitters. Sebastian, our bartender, recommended this one to us off the menu- and what a lovely choice.
It was at this point that we found out how small of a world it is- a we were welcomed by friends who happened to already be there! We were fortunate to taste a grand variety of cocktails between all of us- including a sip of a “Gin Fizz” made to perfection and a “Gin Gin Moscow Mule” that was very refreshing!
As the night progressed we found a new favorite- the “Corn N Oil” which was composed of Blackstrap Rum, Falernum, and Angostura Bitters. This one is *fabulous* and a perfect drink to finish an evening with. I love everything about this drink- and it was made beautifully with the right amount of sweetness, not overpowering in the least. The first sip reminded me of a port , which I love, but in a beautifully crafted cocktail. Definitely a must!
For me, I decided to end the evening with an old treat I used to love having in Miami (this bar was making me feel at home and reminded me of my old home). And so I finished the night with a “Caiprihana”- which I’ve posted on in the past as a love of mine that is refreshing when your sitting by the ocean.
This brazilian cocktail has become more popular across the US which is lovely to see. And being in a place where I had bartenders I could trust, I was very excited to order this drink.
A fabulous end to a remarkable evening. We definintely will be frequenting this treasure of a bar and look forward to the wonderful times ahead.
I am calling it a “Modern Tradition” because it is one of the timeless treasures that needs a modern embrace- and with places such as this one opening, it is a fond piece of history and memories reintroduced to modern times for a new and modern tradition.
Find out more about Anvil at their website: http://www.anvilhouston.com or follow them on twitter via one of the co-owners, @Bobby_Heugel . If you are ever in Houston, this is a must visit wonderland.
For The Love Of Cheese
May 15, 2009
I ♥ cheese. I truly do- and during my last shopping adventure I was fortunate enough to taste some lovely cheeses to take home and indulge in. Wow, these are exceptional… two of which make a magnificent dessert!
From rich and creamy to crumbly and potent, these are some wonderful cheeses to love.
First up on our plate is the Bucherondin, a cheese made from Goat’s milk that is truly exceptional. The gentleman working in the cheese section stated that he would have this cheese as a dessert- simply put on a plate and drizzled with some orange honey.
Wow, I can only imagine how it would be with the honey- but honesty it is magnificent on its own! Don’t let the brie like appearance fool you- though it has a creamy coating (that can be eaten by the way) the cheese itself is quite chalky in texture, much like feta.
But it is rich enough to where it dances between chalky and creamy in the mouth- it is heavenly and a delicious treat. This is a mild flavored cheese, nothing too intense to frighten away or alarm you, I think the balance is just perfect here.
This gorgeous, creamy, delicious cheese is a cow’s milk cheese from France called Delice De Bourgogne from Licet. It is a Triple Cream Soft Ripened Cheese (oh, I do love the tripple creams… they can be very potent though mind you). Let’s look at it again, shall we?
I know, I know- it looks like butter:
And the consistency is rich and satisfying like butter- wow this cheese, along with the bucherondin, are new favorites of mine that I cannot get out of my mind. They are lovely.
This one in particular has a lovely character of sweetness and just the slightest tang or sourness to keep things interesting. It is a subtle bite- so subtle you might even miss it, nothing overpowering just a beautiful melting of flavors.
The flavor is more distinct than the Bucherondin, as is common with triple creams. If you ever run across this little gem, you surely will not be dissapointed.
Up next is the Campo De Montalban, a Spanish cheese with a very distinct taste and surprising texture. What distinguishes this cheese most from the others is the tripple blend- a marvelous blending of cow’s milk, sheep’s milk, and goat’s milk. On appearance, it resembles a Manchego and slices with a similar consistency and texture. But once you place it in your mouth, it becomes creamy with a distinct but wonderful flavor.
Something about cheeses from sheep and goats have this distinct taste- some call it gamey, and it can vary in potency. This one here was perfect- just subtle enough to give intrigue and satisfy and not overpower at all. The blend works perfectly to create an amazing balance and texture.
I highly recommend this cheese as much as I do the two above, if you are new to being adventerous with cheese this one may be a good cheese to start with. Truly a treat- indulge when you are able to.
I saved the potent cheese for last- the Roth Kase Gruyere Surchoix. This is unlike most gruyeres which are mild in taste and texture- this one is *extremely* sharp!
It is called “Surchoix” meaning top choice because after nine months of aging, the celler master hand selects the finest ones.
This hard cheese is very robust and highly concentrated with flavor- it is nutty, earthy, and just the right hints of sweetness to bring it all together. This one is strong- and for the stinky cheese lover.
Wow, what wonderful cheeses, I cannot get them out of my mind they are all so lovely. Any of these would make a fine choice and I highly recommend tasting them for yourself.
Much love and a great love of cheese- xx
Duchesse De Bourgogne, A Lovely Taste
May 10, 2009
Each and every time I stroll through the many isles of Total Wine & Spirits, I cannot help but taste a new Belgium beer. There are so many unique single bottle options available, though I love my classics I always love to indulge in new tastes.
During my last visit, a new bottle caught my eye called “Duchesse De Bourgogne” which is also known as “The Burgundies of Belgium”. It fed into my curiosity and so a taste was needed.
Immediately upon opening and pouring, the first smell is strong of dark molasses. It reminded me of childhood when I would wander into the kitchen and smell the delicious spices of freshly baked dark gingerbread. Rarely do I get to indulge in such a wonderful smell, and with this beer the tone was perfect. So beautiful and reminiscent, I longed for my first taste.
Duchesse de Bourgogne is a reddish-brown ale from the West Flanders region of Belgium, top fermented, and carefully matured in oak casts.
It is purely natural and unpasteurized, leaving a full clean and beautiful taste. The aroma and tastes returned me to my loves of childhood, but in a grown up and matured fashion. It is so lovely and pure, and elegantly presented. The texture is light to medium and balances well against the fragrance of the nose.
I purchased a small bottle here for a first taste, but am anxious to try it again in it’s full bottle- cork included, naturally. I love the stylings of a Belgium beer, and this one is a lovely discovery.
If you have a love for dark and rich freshly baked gingerbread- this beer will take you back and reward your taste buds lovingly. I definitely recommend it and look forward to another taste!
Delicious Pear Salad With Goat Cheese- Nom! ♥
April 25, 2009
Alright, I am traveling at the moment- but right before leaving we had some food in the refrigerator that we wanted to finish first. There wasn’t much left, but enough random items to wonder what to do with. Very quickly, I took what we had left and curiously mixed it all together to see what would become of it- wow, I am making this one again!
All we had left in the fridge was some Napa Cabbage, and goat cheese. We also had some red pears sitting on the counter that needed to be eaten. I love pears, and I love them on salads so I mixed them together and crumbled the goat cheese all over the salad. For dressing, I just drizzled on some aged balsamic vinegar and I was done.
Fantastic- the goat cheese with the red pears alone taste marvelous… so dreamy, a perfect snack. And the balsamic vinegar with the cabbage make the whole thing work, too.
If you are making this at home, you an use any ‘green’ you chose- maybe even some arugla, mixed greens, or spinach leaves. Make it your own, and if you don’t feel like having a salad, the red pears sliced and covered in goat cheese crumbles is a wonderful treat! Drizzle a little balsamic vinegar for some extra taste- I love this combination!
So there you have it, a last minute uncertainty turned into a delicious surprise!
