Marvelous Margarita Perfection
February 10, 2009
Yum! So the other day we had an unexpected and delightful brunch with some friends. It kind of came together at the last minute but worked out beautifully.
It was such a gorgeous day- sunny with a nice cool breeze, the kind of weather you dream about, and we enjoyed ourselves sitting outside on the patio. We kept seeing tables nearby order these delicious looking drinks and so we could not help but also indulge. When we saw the description about it on the menu as part of a review, we were instantly sold.
“The perfect blend with the perfect ingredients, Herradura Silver, Cointreau & fresh lime juice, served straight up, or on the rocks.”
Within one taste we were in love and ordered more for the table. The balance with the lime was just perfect, especially for an early afternoon drink. It made the day even more pleasant.
They call it “The Perfect” and it is perfectly delightful. No nonsense, just yummy.
Champagne Ale, Anyone?
February 5, 2009
Or should I say Bierre Brut? Might sound a bit more glamorous, haha. What an interesting find, hope you didn’t think all beer was the same (how could you!) because you are about to be surprised.
When I first saw the bottle in the store, I thought it was on the wrong shelf. There were only two of them in all and the bottle looked like your traditional champagne bottle. Deifnitely stands out among the much smaller beer bottles.
Belgian? Ale? Champagne? YES, it definitely qualifies for a taste. Besides, I always love an extra special reason to celebrate, and what better way than with a drink. Cheers.
I wasn’t entirely sure what to expect, but I must say it definitely is a balance of both. Brewed with Barley, Deus is fermented and matured in Belgium, refermented in the bottle and then is followed by the traditional “remuage” and “degorgement” in Champagne, France.
It pours with a very light golden color- has the bubbly action of a champagne and the head of a belgian beer- even breaks up in the same manner. What a marvelous thing!
It is very sweet- much sweeter than I was expecting and so makes for quite the dessert! Though it is sweeter than my usual liking, I must admit it starts to grow on you making you want more. A little is honestly all you need with with this flavorful concoction, also making it a perfect dessert for a celebration. I used my chimay chalice glasses, which I felt was appropriate for the occasion, though a flute would also be suitable. The texture is lovely and a fun experience over all. Champagne and beer- how can you not have fun?
It tastes of pears, honey, and spice most prominently for me, with hints of an apple tartness as well. I love the hint of tart in the finish, adds that bite I love to round out the sweetness.
Fun, love a new drink for a fabulous toast!
Caipirinha: Cocktail Luxury Of Brazil
January 22, 2009
caipirinha's as seen from story from LAtimes.com
I remember my first taste of a traditional caipirinha. Living in Miami, many of my friends were from Brazil and knew the drink well. I would see them drink it and it was only a matter of time before I began to indulge myself.
So what is a Caipirinha, anyway- besides a confusing to pronounce alcoholic beverage? A traditional one is quite simply:
muddled limes and sugar &..
2 oz cachaça
Cachaça is a distilled alcoholic beverage made from sugar cane and is most known for its relation to Brazil. It is very much the alcohol of Brazil.
A restaurant by the name of Table8 in Miami (though originally from LA as seen from the photo above) offered a black cherry caipirinha- talk about deadly and delicious! Their twist of the drink involved muddled black cherries with cachaça. It definitely was a moment of: oh, how delicious, let me devour a couple and then discover upon my first attempt to move that the world will move around for me first. It is quite potent! so beware and take caution.
Gourmet offers a recipe for a passion fruit caipirinha, which calls for the traditional recipe with the addition of pure passion fruit juice. The drink is quite simple to start which allows itself very open to fruit inspired variations.
All are grand really, it is difficult to mess up. Oh how I do love my cocktails, and I must say I have been quite happy to see this beverage show up in more and more bars across the states. This is one to keep your eyes peeled for. Try it (in small doses to start perhaps, or at a slower pace if anything else) and enjoy its luxurious flavor.
Don’t feel as though you have to wait for your bartenders to discover this for you first- they are simple to make at home provided you find the cachaça.
Make a traditional one and then make your own lavish concoction. Its really quite fun, invite some friends and make it an occasion to remember.
Zyr, My Love Of Vodka
January 11, 2009
I *love* vodka, you must understand this before anything else. So when I say to you that Zyr is my favorite vodka, this is definitely saying something bold.
Its pretty blue bottle stands out from anywhere, and it is a gorgeous a bottle. Something very nice to see match its classy qualities; the presentation is much appreciated.
Russian vodka speaks of quality alone, but an inspection is always needed to see what sets it apart from the rest, and why Zyr particularly is so special.
9 : 5 : 3
Why will this suddenly have a meaning to you? Well let’s take a look by what they mean by this ratio.
9 Filtrations
5 Distillations
3 Tasting Tests
The results are absolutely amazing and incredibly smooth- dangerously smooth, in fact. It is a curious blend of winter wheat and rye- and the taste definitely is lovely.
I drink it neat or on the rocks, preferably on the rocks- it is best appreciated alone. It is such a smooth vodka and has just the perfect hint of a sweet finish. This is a yummy one and a must for any vodka and/or spirits lover.
I have yet to see someone who does not like it after having tasted it. Even those who generally do not prefer vodka (for usually they have not had it properly or have not had the right kinds).
Now, here is how it can be oh so extra dangerously smooth- if you choose to mix this vodka…
… you will devour your drinks faster than ever. It is so smooth it doesn’t feel like consuming alcohol at all when in the company of juices and other mixed drink combinations.
Now- it will definitely makes those drinks incredibly yummy and drinkable, if not refreshing, but for the true vodka lover on the rocks is the way to go here.
Should that stop you from ordering it in your mixed drinks? Never- do both depending on your mood. Tastes especially nice in a Basil8. Perhaps more on that one later.
Yum! I love it!
It is not available everywhere just yet, though you can find it available online. Be on the look out for it wherever you are- it is a wonderful and delightful treat.
Lifestyle Luxury From An At Home Income & Someone Dear To Me
January 9, 2009
How do I live such a glamorous lifestyle?
Well, in answer to the old… “So what do you *do* anyway” question. What I do has more to do with why we do anything- to achieve the luxury of a certain lifestyle.
“A luxurious lifestyle” and “the comforts of home,” we may say the phrase casually but it does hold a meaning to us all. We all yearn for it and after all is said in done there is nothing as luxurious as having all the time you wish to spend in your very own little place. It is all about having your own quality time.
I don’t think I have formally introduced him so here he is, someone very dear to me and someone who has allowed me to live this lifestyle that I cherish.
He is my fiance, Timothy Black. Together through his experiences and knowledge we are able to live the lifestyle that we do. Oh, and by the way, neither of us work. And in case you are wondering, there was no inheritance or trust fund or anything of that sort involved! We don’t have any bosses, or schedules, or meetings.. we pretty much do whatever we want to each day, it’s really great.
Sometimes I think I take it for granted and don’t share enough about it to you, and I want to. Especially as it is something that is open to anyone who wants our lifestyle, too.
It doesn’t matter how much you earn if you work until you are so tired you have no time to yourself. There are more important things in life and nothing should keep that away from you.
Enjoying a great dinner with friends, Timothy is on the right and I am in the braids.
So we travel, and shop (he has a great eye for style, I seem to have rubbed off on him nicely), and eat, and drink wine, and spend time with family and make great new friends along the way. He is great at what he has created for the brilliant thing is that it is all from home. He shows those who want to discover an income at home how to do it and do it well, too. He is a great coach- he taught me and I couldn’t believe how easy it was, or how fun it could be especially when you are in control.
It brings me great new shoes, dresses, jewelry, spontaneous trips, and most importantly the time to do what I want when I want with the people I want.
It really rocks, lol.
For his birthday I took him skydiving in Lake Wales- what a great time. We were delayed a day though since there was a tornado warning or watch in effect- not something you want when you are jumping out of a plane! The next day was beautiful and I would do it again in an instant.
When I first met Timothy (over six years ago) and found out a bit about him, I also found out that he shouldn’t be alive by the opinions of many doctors. Getting into a relationship, that isn’t something you want to hear, let alone throwing him out of an airplane like this.
We’ve come a long way, and I wanted to share our story with you. I think it is important.
You can find out more about why he “shouldn’t be alive” and then visit http://www.concealedcash.com
And it is an amazing story, just take a look and see for yourself. You can also see how it is that we make a living at home and have the lifestyle that we do.
This is something I want available to you since it can improve your life no matter where you are.
Much Love and Best Regards,
Bombshell Kitten
A Seasonal Pretty Delight For A Happy Repeal Day
December 5, 2008
First off- I like my beers one of two ways, either like my coffee- black, or simply Belgium. Though you probably know this from me by now, haha.
I was only recently introduced to this one, and it is unique in every way- in fact, it isn’t even available for most of the year. This is Delirium’s seasonal Noel Belgium beer, and it is just as lovely as Christmas!
The pink elephant on ski’s (and even pulling Santa’s sleigh) is perfect- so charming and matches the slight pink shade of the beer itself. Do not be alarmed, it is extremely lovely. It has a nice crisp spiciness to it that you want in a winter beverage, but still the solid quality you want in a beer.
And how cute is that bottle- looks even lovelier in the glass! It was too dark to get the color anywhere near noticeable in the photos, so you will have to see this one for yourself.
What a joy and special holiday treat to indulge in! And today being repeal day makes it all the more wonderful and appreciated taste.
Happy Repeal Day, everyone! What are you doing to celebrate?
Grand Cru Lambic Cuvee Rene Yumminess
December 4, 2008
To me, it is like the Brussels Champagne- almost like a raw champagne even. I’ve written to you about Belgium Lambic beer in the past, but this one is especially unique.
It goes through a second fermentation in the bottle, and the yeast factor is definitely present. I personally like that taste and texture, though it isn’t for everyone. It is all about drinking what you like, and for me it is heavenly.
This one is nothing like the usual fruit filled Lindemans Lambics, this one is completely raw- like a raw champagne. It is not so much like a beer than it is a wine almost, it even does better with age. It is not uncommon to store Belgium beers for several years to appreciate at a later time- they age extremely well.
They are generally served in the tall thin glasses as in the photo below (most bars that serve lambics have the specially designed glasses) but at home the best I have at the moment are my chimay glasses which I think works lovely with this one- it is almost like a champagne goblet and this being a Brussels champagne like beverage, it does beautifully.
P.S. What are you doing for Repeal Day? Am getting ready for it myself with a very special drink! I’ll show it to you tomorrow 
Kostritzer, Mmm I like my beer like my coffee: BLACK
August 26, 2008
I am quite particular when it comes to my beers, though I often find myself rewarded for it. By far, Black lager is a favorite of mine. Kostritzer is everything I love in a black lager in one convenient and pretty bottle.
Don’t think me a snob- I will try any beer at least once (usually a sip of another person’s so I am not dedicated to it) and am open to other styles. Belgium ales are consistent choice for me as I love my Blue Label Chimay. The Trappists know what they are doing. But that is another entry altogether. More on that one later.
Ooh, the Kostritzer though! Look how lovely it looks on its own- so delicious.
For its rich and dark appearance, it has a surprisingly light and clean finish (nothing like a loaf of bread others may offer). It has a delicious malty texture to it as well, but again quite surprisingly light in body. It certainly has body, don’t be misinformed- it is such a nice balance.
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This is a special treat for me, as I have only been able to find it at this restaurant we go to in Sarasota when we visit my fiance’s father. It makes it that much more of a treat to enjoy it in great company.
If you see this one around let me know and try it for yourself. Even if you *think* it may not be your thing, it is always worth a taste to see for sure. Who knows, it could be your new favorite, too!
Much love and divine tastes, xx
Flirtatious French Martini Madness
August 17, 2008
The little taste of chambord from my Kir Royal has left me with a curious craving for more. What better way than in another delightful drink of choice- the French Martini.
Now, this one is a bit more tropical and thus a playful and fun drink (and far different from the sophisticated simplicity of the Kir Royal). Ingredients are few and simple- lillet blanc, pineapple juice, and chambord. The pineapple definitely adds that tropical value, and the chambord sweetens the deal beautifully.
I have seen the drink as a French Cosmo as well- and you can really play it up as much as you want to. For me, simple is best and divine.
A little twist and playfulness is always fun though- and this drink delivers it just right.
Much love, xx
