Yay, My Ice Cream Isn’t Dyed Green!
November 30, 2009
I don’t know if this excites you as much as it does me, but I was absolutely delighted last night when I opened up a carton of Graeter’s Mint Chocolate Chip Ice Cream and discovered… dun dun dun- it wasn’t green!
This put such a smile on my face. I have only recently discovered Graeter’s, and their ingredient list is very welcoming. Based out of Cincinnati, OH, Graeter’s ice cream uses a French Pot process in making their ice cream since 1870. The flavors I have seen and tasted so far are incredible, from texture and consistency to natural and “real” taste. It reminds me of the ice cream I had in Nice, France which I fell in love with.
Truly a treat!
Graeter’s has just recently arrived to my local grocery store. The first time I saw them it was the Pumpkin Pie flavor that caught my eye. I was weary at first, but I do love pumpkin. After one glance at the ingredient list I knew it would be delicious. And the moment I got home I confirmed it was indeed heavenly. Wow.
It doesn’t last too long in our house, but honestly a few bites are very satisfying. Something about the natural ingredients are so rich that only a few bites is really all you need. I do love to indulge however, and this is my new favorite without question. I’m anxious to try their other flavors!
If you come across Graeter’s in a shop near you, I would highly recommend giving one a taste at home for your next indulgence. I’m so happy to have it available here now. Nom! And let me know when you do- I’d love to hear about the other flavors and your experiences! Speak with you soon, loves 
Mmmmm… Strawberries!
April 10, 2009
Yesterday we went to the grocery to pick up a few items, and these straweberries were looking irresistable to me. I haven’t had any in the house for a while, and thought they would make the perfect snack.
I also had my usual delicious breads and goat cheese on hand, so once I got home I thought I’d make a quick yummy bite.
I originally purchased the strawberries for having them in salads or on their own, but then I wanted something different! So I toasted up a few pieces of bread (tearing them to make them bite size friendly), and added some goat cheese.
Sure, it looks kind of messy at first but that’s the beauty of it- it doesn’t have to be perfect. I used some wheat dinner rolls for this one- I like how the edges crisp up but the middle stays very fluffy and warm. It is a lovely combination with the goat cheese. Cream cheese or other styles would also taste delicious for this quick and pretty snack.
Next, I sliced some strawberries and placed two slices on each piece. The look comes together very nicely (and you can see how the previous mess doesnt’ matter). They are rich small bites and perfect for those little cravings between meals. I was enjoying a glass of my Grand Cru Cuvee Rene and thought strawberries and cheese would be a perfect mix. And it absolutely was!
Who ever said a pretty and fabulous gourmet snack had to be a complicated one? This one is quick, easy, and delicious! Make it even more delicious with a light vanilla sause or even a red wine vinager drizzled on top- savory and sweet and very rich!
Caipirinha: Cocktail Luxury Of Brazil
January 22, 2009
caipirinha's as seen from story from LAtimes.com
I remember my first taste of a traditional caipirinha. Living in Miami, many of my friends were from Brazil and knew the drink well. I would see them drink it and it was only a matter of time before I began to indulge myself.
So what is a Caipirinha, anyway- besides a confusing to pronounce alcoholic beverage? A traditional one is quite simply:
muddled limes and sugar &..
2 oz cachaça
Cachaça is a distilled alcoholic beverage made from sugar cane and is most known for its relation to Brazil. It is very much the alcohol of Brazil.
A restaurant by the name of Table8 in Miami (though originally from LA as seen from the photo above) offered a black cherry caipirinha- talk about deadly and delicious! Their twist of the drink involved muddled black cherries with cachaça. It definitely was a moment of: oh, how delicious, let me devour a couple and then discover upon my first attempt to move that the world will move around for me first. It is quite potent! so beware and take caution.
Gourmet offers a recipe for a passion fruit caipirinha, which calls for the traditional recipe with the addition of pure passion fruit juice. The drink is quite simple to start which allows itself very open to fruit inspired variations.
All are grand really, it is difficult to mess up. Oh how I do love my cocktails, and I must say I have been quite happy to see this beverage show up in more and more bars across the states. This is one to keep your eyes peeled for. Try it (in small doses to start perhaps, or at a slower pace if anything else) and enjoy its luxurious flavor.
Don’t feel as though you have to wait for your bartenders to discover this for you first- they are simple to make at home provided you find the cachaça.
Make a traditional one and then make your own lavish concoction. Its really quite fun, invite some friends and make it an occasion to remember.
Barbecue Capital Of TEXAS Is Lockhart
September 18, 2008
This is the reason we drove 150 miles west out of Houston; Kreuz. It is worth it every time. We had sat around the house with no power or water for a day when we and the neighbors began talking of warm food and instantly we all agreed to drive to Kreuz before they closed for the night (which meant we had to leave right away if we wanted any chance).
We made it in record time and enjoyed the magical experience of what is Kreuz. The smell of the building when you walk in is like nothing else- Oh how I love it!
The rub is perfect and the rule of the house is “No Fork No Sauce.”
It doesn’t need it either. (Sauce is thought to hide the lack of quality in a meat). It just melts and falls apart lovely- especially the fatty brisket pieces. So yum. (Shhh, secretly, this place is my favorite)
(Less photos though, simply because the meat did not last in front of us- too delicious. We had limited timing too!)
So the next day (Sunday, and Kreuz is not open) we visit Smitty’S, the rivalry of Kreuz. When it all began they were both Kreuz, and then a man by the name of Smitty’s joined the family in business. After the passing of the father, the children argued and eventually one kept the Kreuz name to a new building while the other kept the original building and called it Smitty’S.
Three of the number one barbecue best are all located very near each other, two being in Lockhart and the third being in Lulling (only minutes away really).
All three use the same technique of having a fire with the smoke traveling a slight distance to the meat- it requires much patience and attention and so very few continue this style of barbecue but the results go extremely far. It is well worth it.
Next, finally, is Monday’s visit to Lulling’s City Market. I cannot recall the name at the moment, but the editor or one of the writers for Gourmet Magazine named this their favorite meal ever (stating even though you would think it would be something fancy and expensive, the meat was so true and divine nothing has been better).
It comes very close to Kreuz in my opinion, VERY close. In fact I absolutely love them all. Just look at it in its divine beauty- oh so perfect. Yum!
This is barbecue done to perfection and with love. It is always the same people you see working at these places, too. I love that. They know and truly love what they do and do it extremely well.
They have been doing this for years and years, and it shows. Even the cash register has soaked in the smoke throughout the years, lol. What a lovely place to be.
Cookie, Cookie, Cookies
September 8, 2008
I love cookies, lol. I was out and about early this morning and decided to make a stop at my favorite French bakery in town, rightly titled French Gourmet Bakery. I remember coming here as a child with my parents to purchase fresh bread for delicious meals at home. So this place and I go back, I love it.
Me and cookies are very much like that episode of Family Guy where Stewie has a crush on the little brunette girl who’s line of notice throughout the show was “Cookie?” For then Stewie to find out she never liked him- it was only for the cookies. Mmmm, cookies, haha, that would be me, too.
My craving came from the other night- we were enjoying some wine with our neighbors when someone said cookie, and both she and I instantly start saying cookie and that we want a cookie.
Now I have them, and yum! Your classic chocolate chip and oatmeal raisin are pictured at the top- chewy and magical, simply perfect. This bakery can do no wrong, not once in all these years have I ever had a bad experience.
Following the classics, is another one in my heart- the thumb print cookie. Perfectly crumbly with the right amount of moistness that melts only when placed in your mouth, oh and the chocolate they use is ridiculous how great it is. My “I don’t like chocolate” friends fight for the last bit of it. Truly, a must have.
The last one is an iced ginger cookie with the little silver ball sprinkles. Simplicity goes far with this one, and all the spices are just right.
Normally I do like to bake my own cookies, but I have not done so in a while. Besides, this place for me is an extra special treat.
Here’s to the love of cookies. I dare you not to want one, now [ LOL ].
P.S. I just found out they now deliver online (their cookies at least, cakes are in store only). So if you are in for a treat take a look: http://www.fgbakery.com – much love!
Soupe à l’Oignon Pour Votre Sante
August 27, 2008
When it comes to soups this has always been my favorite one. Soup a l’Oignon or French Onion Soup is a delicious bowl of onions in beef broth (often spiced with a bit of sherry and herbs) with the occasional crouton and coated in a blanket of gruyere cheese with a heavenly aroma.
I am a bit of a sniffling mess at the moment, and nothing cures me like a bowl of French Onion. It warms my throat and keeps my belly happy.
I don’t have to be sick to enjoy it though, I adore it much the same whether sick or healthy. The crispy cheesiness that clings to the bowl is also a nice ending treat.
Traditional is my favorite, as I find sometimes when people try to dress it up it loses its character. Multiple cheeses doesn’t offend me, but keep the broth simple- it should never be cloudy or creamy. Abide the rules and you will be rewarded every time.
Yummy Yummy And On The GO
August 2, 2008
So the other day I found myself in an unfamiliar part of town at an early hour of the day with an appetite. My Fiance and I had attended a meeting in this area (about an hour or so away from our home) and decided some food was now in order.
Then we saw the Super Target and couldn’t resist but make a little stop. If anything we could replenish some grocery items and make something when we returned home.
Then there was the display of freshly baked and still warm bread- yes, the fogged plastic and heavenly aroma.
There was no way I was going to last until home. The lovely thing was they had a demi version of the baguette- just the right amount for the two of us and a bit easier to handle than the full sized version.
A few slices of hard salami and gruyere cheese and it was the perfect yummy meal we were looking for. I’ve always loved this for breakfast, but forget about it from time to time.
When I lived in Bay Harbor Islands there was a neighborhood French Bakery that actually offered it on the menu, and I would relax at a table either alone or with a friend sipping some coffee, enjoying my meal, and watching people pass by.
Now I can do the same but on the go. I usually prefer to sit and relax but sometimes things need to be done and it can be nice to have a little bite as you walk. Kind of makes me think of Breakfast At Tiffany’s, and all the more reason to enjoy it.
Glamorous Gourmet Bites At Home
July 27, 2008
Devilishly delicious and oh so simple to prepare-I love to incorporate it in any of my meals. Phyllo Dough or Puff Pastry Dough ads the extra bit of glamor to any bite you may desire.
I’ve made it on my own many times though I must say there is nothing wrong with the store bought- its prepared and ready and simple to use, not to mention less time consuming.
It is so easy to use that shapes and designs are simple and the results are lavish-you’ll look like a master of special reserved skill. Also its fun to let your creativity roam and be admired as well as enjoyed.
I adore to make my pizzas with phyllo dough- it ads that buttery crisp flakey balance to the creamy rich cheese. I tend to use goat cheese and gruyere on mine- topped with fresh tomatoes, pancetta and basil leaves. Yum.
On a day to day basis, I cannot help but prepare my favorite- a spinach pouchette. I keep it simple with spinach, gruyere, and garlic. Simple, easy, quick- and so wonderful.
The variations are endless and delicious. Experiment with the different styles, too- whether it is flat, in a triangle, rolled up, in a pouch, or in a creation of your own.
Dessert is just as easy as well-and as sweet as you care to make it
A Rose Tres Tres Belle of Pinot
July 26, 2008
Lovely, beautiful, and incredibly scrumptious. I dare you to find something as divine; this is truly a gem to be treasured and enjoyed. I adore pinot noir and my love only grows stronger here.
Don’t let its adorable color frighten you- it is like no other blanc you may have had before. It has the character and taste of Pinot Noir with that Je Ne Sais Quoi that will keep you happily returning for more. Its priced at about $25 which is perfect, the most delicious pinots are usually priced above $20. Below that price point it becomes a bit of a miss for the most part in my experience, and I much prefer to enjoy my beverages.
Belle Glos Pinot Noir Blanc Rose is a must- MUST, must must must have. It honestly is that many musts.
Look for the wax dipped bottle or simply the pink gleaming in the light, and purchase a bottle (or two I would recommend) to share with friends and loved ones.
This is a dear treat I enjoy for myself or for friends- I love watching their reaction as they taste it for the first time. It is an instant love affair.
Lamb, Mint, And Burgers of Beauty
June 21, 2008
So I am a bit hungry for a light but distinctive lunch and I remember I have some mint left over from my cucumber mint sandwiches. Instantly lamb comes to mind.
The grocery had ground lamb which looked lovely and I simply couldn’t pass it up. I love its flavor and when prepared with mint it is the perfect compliment. Now, when I prepare my burgers I like to mince some fresh garlic and mix it into the meat- that way when it cooks the flavor is bursting in every bite- YUM. Combine chopped mint leaves in the mix and you are talking heaven.
Seasoned with some coarse salt and pepper and they are ready to go. Sear it in some browned butter or put it on the grill- it is to your liking and so simple to prepare and do.
Not into the lamb but like the burger idea? Make it Au Poivre and coat the sides in peppercorn. It gives it texture and a zap of great taste- simple ingredients always reveal themselves as their best in the results.
Burgers need not be boring. Either with minced garlic in the mix or on its own. What I like to do is have some goat cheese (or sometimes blue cheese) in the center of my burger before placing it on the grill or in the pan. The cheese melts but stays inside promising every bite to be a grand one.
Play with the bun and mix the toppings as much as you like. Caramelized onions are always a great choice as is a kaiser bun. But that’s just me.
Make them small and bite sized or large and rich. Above all- make them your own and make them delicious.
Delicate & Delicious Cucumber Mint Tea Sandwiches
June 17, 2008
One of my personal favorites at the tea table has always been the refreshing and delightful cucumber mint tea sandwich. A girlfriend of mine and I used to escape once every two weeks or so to this glamorous restaurant for afternoon tea. The decor was beautiful and we usually had the place nearly to ourselves. They would present a three tiered tower with scones and cookies, miniature pastries, and a small variety of tea sandwiches. It was a simple and luxurious treat.
The beautiful thing is it can be done at home either as a snack on your own or as a delight to be shared with friends. Its quite simple and you can make them as glamorous and distinctive as you like.
The recipe is quite simple-cream cheese, chopped fresh mint leaves, chopped or sliced cucumbers, and bread cut to your liking. I like to butter one side of the bread as well and season the cucumbers with just a tiny bit of salt for that extra bite.
Cutting the crust and then cutting the sandwich into halves or quarters is most common- but do not limit yourself. If you have some cute cookie cutters use them for fun and delightful results. When entertaining it looks like your a pro with all the finesse- and it takes no time or effort on your part at all.
Children may like them as well- add your own variation to their liking of course, but the shapes make them look like cookies more than food.
Use dill or tarragon to change it up or create your own unique little sandwich. Make a fun name for your friends if you like, “Cucumber me for Tea” or something playful.
Or just maybe pour yourself a nice cup of tea, sit outside or by a window, relax and have a few bites to yourself.
Grapes for Gourmet Healthy Bites
June 15, 2008
When it comes to gourmet simple natural ingredients are key. Simple and beautiful on their own, grapes are one of the easiest gourmet bites to have.
I like to wash them and place then in a comfortably sized zip lock bag- ideal for snacking anywhere and at any time.
Now, when I do this I always make at least two bags and with reason: frozen grapes.
So simple and devilishly wonderful (not to mention a great snack for those who are diet conscious). Its difficult to feel guilty about snacking on something so simple and so wonderful.
When grapes are frozen, they are like little bites of sorbet with a nice crisp peel. So velvety and smooth with just the right amount of sweet. For this reason, I always keep a bag ready in the freezer.
Grocery stores are making it easier now by boxing three styles of grapes together, making choice all the more easy.
Its a simple snack that is delicious and all so better than a bag of chips or a candy bar- not too mention the no involved mess of them.
Great at home or handy at work for the long hours between meals. It keeps you happy and your stomach as well.
