Foamy & Creamy Tastes of Belgium
March 11, 2009
Although my favorite beers are dark beers (especially the black ones like Kostritzer), occasionally I will want something on the lighter side that is only slightly crisp, but still rich with texture and flavor. When I first tasted the St. Sebastiaan Dark I was in love- the bottle is so charming and the taste did not disappoint. It was rich and reminded me of gingerbread (which I love) and is one I will definitely be having again.
I noticed St. Sebastiaan also offered a Grand Cru in a similar ceramic bottle; naturally I chose to indulge. I was very curious to see what else they could provide as the dark bottle was so wonderful.
Wow, what a creamy and foamy head on a slightly pale pour. I could bathe in those bubbles, I love how rich they look. And it is indeed very creamy in texture – not like anything I’ve really had before, and as unexpected as it was it made for a lovely drink. Perfect for that in-between mood when dark and heavy isn’t what you are craving but light is just too light. And the bottle it comes in is an absolute delight.
I’d recommend both for a lovely tasting, beginning with the grand cru and following with the dark for the full experience to see what you like best, if not both. I like to keep different tastes, styles, and textures in mind for the different moods of an evening or occasion, and both of these make for a yummy treat.
An Award To The Fabulous!
February 21, 2009
Something I greatly believe in is making each day an occasion and making all occasions fabulous ones. When an opportunity of the fabulous is presented to me, I am delighted to indulge and pass the luxury to those who mean the world to me.
I am incredibly honored to be presented with the award, “Your Blog is Fabulous” from an incredibly fabulous lady herself, Roxy of For The Love Of Beauty – a fascinating blog I have been following now for some time as well. She is such a delight to read and I am very grateful to have her as one of my fabulous followers!
What a marvelous award and inspiration to celebrate!
It is with great honor and appreciation that I am able to present this award to these notably fabulous blogs that I adore and follow. And though two are technically not fashion only blogs, they still hold the high ranking of being fabulous. It is difficult to select so few, however these gems stand high on my list.
Once presented with this award, I encourage you to participate in the rules of this prestigious award:
1. Place this lovely logo as a badge of honor on your blog or within a post.
2. Nominate ten blogs which you find to be fabulous.
3. Be sure to link your nominees within your post
4. Let them know they have received this award by commenting on their blog.
5. share the love and link this post and to the person from whom you received the award.
This is fabulous and fun, and it is always a pleasure to give to those who have given you so much.
Beauty In Bubble Baths & (Sometimes) Being a Baby
February 17, 2009
Because sometimes you just want to be a baby, you know? I’ve been sick the past few days and sleeping longer than even the kitties cuddled up with me- much needed and definitely beginning to feel better now. Pretty much the only thing I could get the energy to get up and do was indulge in a bath.
And for me, when I am sick I feel like a baby. So why not take it to a step further and be a little bit of a baby? The bubbles are only one direction- and for it to be right, the more bubbles the better! Definitely a way to cheer up with a bit of fun. But when sick…it can be a little different.
And it is at times like this that a soothing vapor bath does wonders (not to mention feels incredibly luxurious on its own). Feeling like a baby never felt so lovely.
I like to go all the way and use the Johnson & Johnson’s Baby Vapor Bath, just like the babies. Why not?
Sometimes its the things of our childhood that brings us right back up to speed as adults, and more focused than ever. This is a treat I like to reserve for when I am sick, and it makes it all the more special of an occasion. Being sick doesn’t have to be a completely horrible experience – it’s all about getting better and doing so in style. That way we can get back to the things we love.
Marvelous Margarita Perfection
February 10, 2009
Yum! So the other day we had an unexpected and delightful brunch with some friends. It kind of came together at the last minute but worked out beautifully.
It was such a gorgeous day- sunny with a nice cool breeze, the kind of weather you dream about, and we enjoyed ourselves sitting outside on the patio. We kept seeing tables nearby order these delicious looking drinks and so we could not help but also indulge. When we saw the description about it on the menu as part of a review, we were instantly sold.
“The perfect blend with the perfect ingredients, Herradura Silver, Cointreau & fresh lime juice, served straight up, or on the rocks.”
Within one taste we were in love and ordered more for the table. The balance with the lime was just perfect, especially for an early afternoon drink. It made the day even more pleasant.
They call it “The Perfect” and it is perfectly delightful. No nonsense, just yummy.
A Time for Tasty Little Indulgences
January 28, 2009
Don’t you just love the special little treats that make a meal or an evening oh so special? Sometimes it means spending that extra on a fine wine or on an extraordinary appetizer. And other times it means being included in having a special home made and off the menu limoncello while dining at a restaurant with friends. This weekend I had the pleasure of indulging in both!
After experiencing another incredible Master Mind in Tampa, we enjoyed a lovely dinner at Fleming’s Prime Steakhouse. A favorite appetizer of ours is their seafood medley pictured above- talk about delicious. This was a much awaited treat and we were not disappointed. Lobster, crab, shrimp, and more all pleasantly ready to be devoured- yum.
There is never a bite missed- and it makes for the perfect indulgence before our steaks. The best of both worlds, definitely a grand occasional treat. Makes it all the more special that we only have it with our friends.
Next, on the following evening Timothy and I were treated to a delightful dinner with his father and step mom at this hidden gem of a restaurant near their home. A wonderful Italian restaurant whose owner is from Italy- the food is always wonderful and better each time we go- quite difficult to do. The best part to me is the dessert, where the owner is kind enough to offer us some of his homemade limoncello- DELICIOUS! I love limoncello, and when properly done it is especially divine.
Yes, sometimes some special and oh so tasty indulgences are called for, and especially when loved ones can be involved. What are your special treats?
