The Stylist Perspective: Guest Blogger Clemente Javier On Kerastase
July 28, 2009
Guest Blogger and renowned Hair-Stylist, Clemente Javier, gives us the inside-scoop perspective on what we can do for pretty, fabulous, and gorgeous hair.
He is my personal stylist- I credit him with the condition of my hair, keeping it long and healthy with a beautiful shine. I asked Clemente what the best option would be to survive the humidity, lose the frizz, and not sacrifice the texture of our hair. As always, he has the answer and this is a refreshing one!
Clemente Javier:
I’m generally not a big fan of hairspray, especially on longer hair. Shorter hair sometimes requires the shape to be set and held into place, sometimes. But on longer hair I believe the hair should be movable, touchable, and feel soft.
The problem is hairspray is often necessary, as in more humid climates where my arch nemesis humidity haunts all hair types. It threatens any blowout, taunts straight hair, and down right mocks curly tresses.
“FRIZZ!” I scream waking up in a panic, its a nightmare. I’m not a fan of hairsprays, because I’m not a fan of stiff untouchable hair, but I despise frizzy hair.
Luckily Kerastase makes a spray that cares: Double Force Controle Ultime. This is a wonderful product. Double Force is actually a protective spray, with its UV filter and Ceramide, as well a unique control spray. I say it’s unique because of the way that it does the job of controlling frizz and maintaining shape while not making your hair stiff or robbing your hair of its touchable soft feel.
Just as important to acknowledge is the protective benefits I mentioned. The UV filter technology protects your hair from sun damage, a very important step in maintaining beautiful hair.
While ceramide is a synthetic version of a chemical by the same name naturally produced by your hair follicle to maintain the hair structure. When the hair shaft becomes damaged this is lost, synthetic Ceramide replaces the lost natural Ceramide .
A genius product made by an amazing company. So, if you too are not a fan of hair spray or you just want to love your hair the way it deserves to be loved find your local Kerastase salon and pick up a can of Double Force Controle Ultime.
To discover more about Clemente Javier, visit his site http://www.ClementeJavier.com
Loving The Cocktails, Mmm…
June 17, 2009
The following post has been presented for your viewing pleasure! Some cocktails just make your mouth water staring into them, these are definitly strong candidates, talk about yummy.
I could take a bath in this first one, it is so lovely. And it is a nice balance- you cannot identify any of the ingredients since nothing overpowers another, they just blend perfectly for a unique, clean, crisp and delightful taste. I don’t know all the ingredients in this one, but I do know that gin, pineapple, and a sage leaf are involved. This drink, called the “first growth” is perfect for any occasion or mood.
Next, how about a glass of “paradise”? Also a very refreshing number, the citrus is beautiful in this aperitif. With freshly squeezed orange juice, apricot brandy, and gin- this classic cocktail is easly found to be a paradise indeed.
Next up we have a mystery cocktail- and by that I mean something the bartenders came up with after having some fun in the bar. We were fortunate enough to be included in these games with a glass of our very own to enjoy. And it was a welcoming treat. I love the look of perfect ice cubes- such attention to detail. Being this was a surprise, I couldn’t tell you the ingredients so you’ll just have to enjoy with your eyes on this one.
And I’ll finish off with a dessert cocktail, which clearly this one is and a very yummy one at that. The classic “Brandy Alexander” for your sweetest dreams. With brandy, creme de cacao, half-and-half/heavy cream, and nutmeg this is a luxurious way to finish an evening. So rich and smooth!
All of these cocktails were enjoyed at Anvil and prepared by our favorite bartender, Sebastian- he always selects and creates the best cocktails for me. Gotta love that!
A Love Of Cocktails And Another Night At Anvil
May 31, 2009
Mmmm, I do love my cocktails- and the other night we had a real treat with some classic and beautiful cocktails at Anvil. These are beauties I look forward to having again soon.
With a place like this, I like to let the bartender select my drinks for me. This is their skill and I want them to have fun with it- I am the same way with my chef’s and their food. I am here to enjoy their talent with good tastes. Sebastian, our bartender we seek out by request, made some fantastic selections for me!
For instance, the Jack Rose- a classic cocktail of the 1920’s and 1930’s. What a lovely cocktail! Made with Applejack, Grenadine and Lemon juice, this may be a favorite of mine. It is so lovely with the right balance of flavor and texture. Enjoying it out of a vintage glass only adds more of the charm.
Another lovely drink from that same era would be The Last Word- love the name and the cocktail (pictured below). What a delicious beverage with a nice little hint of spice in the finish. I love the tartness of citrus, especially when it has the right balance, and a little spice can blend beautifully.
The Last Word consists of Gin, Lime Juice, Green Chartreuse, and Maraschino Liqueur- nom! Very refreshing, crisp, and delicious. A lovely way to begin an evening- the flavors just blend and melt so beautifully in your mouth.
This is one I could see myself having quite reguarly, it is perfect for any mood or event. I keep thinking about it, delicious!
Here we have the Smitten cocktail, which I had mentioned previously but had forgotten to take a photo of. I was prepared this time and captured this refreshing drink. I think this one would be so perfect by the pool on a warm day- the mint in this cocktail is delightful without being overpowering at all.
This cocktail consists of Gin, Campari, Lemon, and Mint. And it tastes as pretty as it looks.
And the final act was a beautiful one that tastes just as heavenly and dreamy as it looks- The Vanishing Act! Wow, this one is so lovely and rich in texture- yet light and welcoming, what a fantastic way to finish the evening.
Now, unfortunately with this one- I was not by it when it was made and don’t know of what it all consists of. The egg whites and bitters is all I can tell you- but I do plan on having this gem again next time I visit and returning home with the ingredients. So lovely!
All this writing has me ready for a cocktail, nom- speak with you soon, loves!
Anvil: A Modern Tradition
May 24, 2009
Anvil is what I want and look for in a bar- classic traditional cocktails made by proud and talented bartenders. The look is rustic yet modern with a classic and timeless feel, and the details go far.
Like the glassware for instance- vintage glassware that adds charm to each cocktail that is ordered. Bartenders take pride in their work and create wonderful cocktails you truly can enjoy. The environment is wonderful, as is the staff- welcoming and like a moment of time from the past living here in the now. This is a must indulge for the cocktail admirer, or for anyone looking to relax in a timeless and classic fashion.
The ice is perfect; the crafting of libations are done precisely and elegantly like the art it is. When I first walked in and saw a shelf devoted to bitters I knew I was in the right place.
The bartenders have my respect, I love to let them make the drinks they love and introduce me to new and wonderful drinks. Our bartender kept our orders in mind and recommended new ones for us to try based on the styles we had been enjoying- I love that. The attention to detail and pride is a beautiful balance.
Last night was our first visit, and we were pleased to see a menu of cocktail specials which changed on a daily basis. I started my evening with a cocktail by the name of “Smitten” -how could I pass that up? It consisted of Gin, Campari, Lemon, and mint- very refreshing and very lovely. I could see this one being a marvelous drink by the pool on a warm summer day.
From there I moved on to “The Darb” which was composed of Apricot Brandy, French Vermouth, Gin, and Lemon. A very delicious drink indeed- the apricot brandy gave a nice smooth finish after a crisp and refreshing beginning. The texture of the ice danced perfectly along side it, too.
Now, I was too busy enjoying my first cocktail to take a picture- as was Timothy with his “Sazerac” which composed of Rye, Absinthe, Campari and a lemon twist. Though it looked like a cosmo in appearance, after a quick taste you knew this was no girlie drink. I loved it- but I like a strong drink. Timothy did too, but definitely an interesting drink to start the night with. This was lovely, smooth and with a bite that was pleasant to me, but could be considered harsh to others. I’d have this one later in the evening.
From there, he moved on to the “Negroni” which was composed of Gin, Sweet Vermouth, Campari, and Bitters. Sebastian, our bartender, recommended this one to us off the menu- and what a lovely choice.
It was at this point that we found out how small of a world it is- a we were welcomed by friends who happened to already be there! We were fortunate to taste a grand variety of cocktails between all of us- including a sip of a “Gin Fizz” made to perfection and a “Gin Gin Moscow Mule” that was very refreshing!
As the night progressed we found a new favorite- the “Corn N Oil” which was composed of Blackstrap Rum, Falernum, and Angostura Bitters. This one is *fabulous* and a perfect drink to finish an evening with. I love everything about this drink- and it was made beautifully with the right amount of sweetness, not overpowering in the least. The first sip reminded me of a port , which I love, but in a beautifully crafted cocktail. Definitely a must!
For me, I decided to end the evening with an old treat I used to love having in Miami (this bar was making me feel at home and reminded me of my old home). And so I finished the night with a “Caiprihana”- which I’ve posted on in the past as a love of mine that is refreshing when your sitting by the ocean.
This brazilian cocktail has become more popular across the US which is lovely to see. And being in a place where I had bartenders I could trust, I was very excited to order this drink.
A fabulous end to a remarkable evening. We definintely will be frequenting this treasure of a bar and look forward to the wonderful times ahead.
I am calling it a “Modern Tradition” because it is one of the timeless treasures that needs a modern embrace- and with places such as this one opening, it is a fond piece of history and memories reintroduced to modern times for a new and modern tradition.
Find out more about Anvil at their website: http://www.anvilhouston.com or follow them on twitter via one of the co-owners, @Bobby_Heugel . If you are ever in Houston, this is a must visit wonderland.
Driving Around With A Coconut - Nom!
May 18, 2009
Because you so know you want to! The other day Timothy and I were running errands and came across a stand selling coconuts- they would cut them for you, put a straw in, and hand them to you. Lovely, makes me feel at home.
So we ended up driving around for the rest of the day with a coconut in hand. (Don’t worry, I was the passenger… no drinking coconuts while driving!)
There is nothing like a freshly cut coconut that has been chilled and ready to drink- I love coconut water, it is so refreshing. And what a fun way to spend running around doing errands. We certainly got some looks everywhere we went- mostly people wanting to know where they, too, could get one!
When was the last time you drank out of a coconut?
