Another Marvelous Birthday
January 18, 2010
January 17th is my birthday, and this was a marvelous one! Growing up I have always loved dressing up and making every little simple event of the day an occasion. Even something as simple as putting things away in the house while dressed up in a gorgeous outfit is that much more fabulous.
This year I wore a favorite dress of mine, one I have posted about in the past for the same occasion, lol, and enjoyed a rather relaxed day. I don’t often wear the same dress for an occasion, but I couldn’t help myself as this dress just makes me feel fabulous and felt perfect for the day even now. Part of it is remembering the old while bringing it into the now for creating more great memories.
This year my birthday actually began with a fabulous event the evening before, which ran all the way into the beginning of my birthday- love it! So at midnight I was surrounded by friends welcoming in the grand new day. Later on, after having some sleep and getting ready for the day ahead, I was surprised by my hunny with these BEAUTIFUL flowers you see pictured below. I love them!
And for lunch- burgers, in a beautiful dress. Seriously, messy comfort food (delicious by the way) in an elaborate dress rocks. It just does.
After that it was time for a cigar fit for the occasion, an AVO Companero, and then a night filled with libations! Birthday cakes are overrated when you have a beautifully crafted cocktail in hand. I started with a Ramos Gin Fizz which consists of gin, egg whites, cream, lime, and orange blossom water. It couldn’t have been more perfect! Talk about a birthday drink in a glass, it was smooth and heavenly.
Since my birthday unexpectedly started with celebrations the night before, I decided to continue some of that celebration into today. After all, why not? ;D
With plans for a nice dinner in the next few days, I thought I would enjoy today with a very nice cigar; one that I find quite ideal in balance and flavor. It is what I adore in a cigar, just perfect and rounded out the occasion. Also, the band matches my nails perfectly… a stylish extra.
It’s funny how when you don’t make plans for your birthday, somehow they can just magically happen on their own. It was a day, well a few days, of relaxation and pure enjoyment. I hope your birthdays are marvelous, stylish, and memorable ones, too! I know I am feeling very grateful and blessed.
For me, a great birthday comes from being with those you love while treating yourself to the luxuries you enjoy most in life, which for me means dressing up, enjoying a fine meal, a special drink, and a great cigar. What are the must-do luxuries for you?
Accessory Love: A Perfect Match!
October 19, 2009
Don’t you love it when you unexpectedly come across an accessory that matches one of your own, in color and in texture? It can be a rare treat, but one that will last a long time within your fashion wardrobe.
Just the other day, yet again at Target, before heading to the checkout I decided to take a glimpse into their bags and scarfs. I wasn’t really expecting to purchase anything, but then there it was, this bag. Shimmering just subtly in the light, and in the exact same style as my Michael Kors shoes which I love so dearly.
I didn’t have to question it, just accepted that it was meant to be. Even more so when you consider the price- only ten dollars, ha. What a treat!
Now, the shoes had a much higher price on them, but that is part of the beauty of this find. It makes for a rich combination- style is determined by personal style and not by price. There is no one and only, but what makes you happy and what you feel confident wearing. Sometimes it is a treat to spurge on a luxury items, other times they find us at a bargain. It doesn’t matter- they are all fabulous finds.
When something matches this well, I like to play it carefully. Normally I’ll let these two items be the only things that match in my outfit, keeping the rest very simple. I think the matching stands out more without being overpowering. You want to compliment it. But every now and then I’ll get in a mood to go all out.
When I go all out- I’m looking for consistancy in color (kind of like all black) and keeping the focus on the shape and silhouette. Matching takes some strategy to get the look to work just right. And I think I’ll be having some serious fun with these two accessories together.
IZZE, A Nom Treat!
July 11, 2009
Izze is one of my favorite refreshing treats, and yet the first time I noticed the name and brightly colored box I had always avoided it thinking it to be one of the many energy drinks. After all, the can size matches them and even with its bright colors it blends in with the others.
But then one day the word “clementine” caught my eye and I decided to explore it further. Looking at the ingredients, I was pleasantly surprised and had to give it a try- I love it! It is so refreshing and absolutely delicious.
Simply fruit juices and sparkling water, no preservatives or other nonsense. Not to mention it is the perfect size- not too much, just a great taste. It is great for those cravings, too- I like the bubbles of a soda but not so much the syrup taste or texture, it bothers me after a while. But with this- no worries, it is just a crisp clean flavor. nom!
I’ve tried as many as I can get my hands on- when I find something I love I want to try them all. So far the clementine and grapefruit ones are my favorite, though the lime izze in the glass bottle is also very heavenly. I love that natural tartness.
I’m starting to see IZZE show up in more places now which is great, I’ve been having to hunt for them on my own for a while now. I am always determined to have some in the house.
On another note- I bet it would taste GREAT mixed for a cocktail, especially the sparkling grapefruit. Will be trying that sometime soon, too! This could definitely lead to some refreshing cocktails. Yummy.
I Heart Target’s GO International Collection: Gorgeous New Dress!
July 2, 2009
Target continues to give me more reasons to keep visiting, and the fact that my style can grow without spending a fortune is a lovely treat. Many of their new styles look so rich and elegant you would never imagine the tag attached to them, and it doesn’t matter. As long as you look and feel pretty and fabulous then that is all that matters.
I discovered this dress the other day and wow, what a find. I’ll be posting some pictures up here too so you can see the detail-(my camera died on me! Must wait for it to charge) but in the meantime I was able to put up a video so you can get a feel of this glamorous dress!
The material feels like heaven, so light and silky, and moves beautifully with every step. This is something I look for in my clothes. Design plays a lot into how a dress will fit, look, move, and feel. And this one performs beautifully.
Enjoy the video for now, I’ll see if I can update with photos later 
Loving The Cocktails, Mmm…
June 17, 2009
The following post has been presented for your viewing pleasure! Some cocktails just make your mouth water staring into them, these are definitly strong candidates, talk about yummy.
I could take a bath in this first one, it is so lovely. And it is a nice balance- you cannot identify any of the ingredients since nothing overpowers another, they just blend perfectly for a unique, clean, crisp and delightful taste. I don’t know all the ingredients in this one, but I do know that gin, pineapple, and a sage leaf are involved. This drink, called the “first growth” is perfect for any occasion or mood.
Next, how about a glass of “paradise”? Also a very refreshing number, the citrus is beautiful in this aperitif. With freshly squeezed orange juice, apricot brandy, and gin- this classic cocktail is easly found to be a paradise indeed.
Next up we have a mystery cocktail- and by that I mean something the bartenders came up with after having some fun in the bar. We were fortunate enough to be included in these games with a glass of our very own to enjoy. And it was a welcoming treat. I love the look of perfect ice cubes- such attention to detail. Being this was a surprise, I couldn’t tell you the ingredients so you’ll just have to enjoy with your eyes on this one.
And I’ll finish off with a dessert cocktail, which clearly this one is and a very yummy one at that. The classic “Brandy Alexander” for your sweetest dreams. With brandy, creme de cacao, half-and-half/heavy cream, and nutmeg this is a luxurious way to finish an evening. So rich and smooth!
All of these cocktails were enjoyed at Anvil and prepared by our favorite bartender, Sebastian- he always selects and creates the best cocktails for me. Gotta love that!
Nom, Gotta Love “The Chocolate Bar”
June 14, 2009
Ah, “where every hour is happy hour” as they say at the local Chocolate Bar here. There is nothing like walking in and being surrounded by the smell of chocolate- so decadent and yummy!
We were making a quick stop at a book shop when we found that they recently opened another “The Chocolate Bar” right next door. Of course, I would have to make a quick visit inside- it just wouldn’t be right to ignore such a chance. I sometimes forget this place exists, especially since their original location is not on a street I frequently pass. But whenever I see the sign, I must make a point to stop for a moment and indulge.
Beyond the smell, just looking at all the lovely selection they offer is a treat. The hard part is deciding which chocolate gems will be the one for the moment. From my experience here so far, they are all very delicious and it is difficult to go wrong. I tend to prefer the dark chocolate selections best as it is my favorite. Dark chocolate and blackberries = nom!
This is a fun spot and definitely worth a visit or two if you haven’t been to one already. They have more chocolate options such as ice cream and cookies- but for me it’s the small bite size options that appeal to me the most.
A Decadent Port To Love, The Grandfather Tawny
June 5, 2009
Mmmm, I love a port and this one is exceptional. Definitely a special treat I always look forward to indulging in. I’m delighted any time I find it on a menu, this is a true luxury to me.
The Penfolds Grandfather Tawny Port is something that has to be experienced, it is so rich and smooth with a perfect balance and texture that blends beautifully on the tongue. It is almost like honey and has tastes of raisins, nuts and toffee, with a hint of vanilla near the finish. And it is a beautiful, long finish. It is like candy, but don’t think that it is overly sweet or thick- that isn’t the case at all. It truly is a beautiful balance that must be tasted to be appreciated.
The aroma is heavenly, it makes me smile just to smell it. It is so lovely.
It is called “the Grandfather” to honor the tradition in 1915 when an oak cask that contained a blend of the finest tawnies they had in their possession was set aside and reserved for the Penfold family only. The “Grandfather” refers to the age of the oldest tawnies in the blend and the style you see now is of this same tradition, produceing a decadent and harmonious balance.
This is one that is worth the price when and if you come across it- I highly recommend giving this beautiful tawny a taste. What a beautiful way to enjoy and remember an evening. Cheers.
A Love Of Cocktails And Another Night At Anvil
May 31, 2009
Mmmm, I do love my cocktails- and the other night we had a real treat with some classic and beautiful cocktails at Anvil. These are beauties I look forward to having again soon.
With a place like this, I like to let the bartender select my drinks for me. This is their skill and I want them to have fun with it- I am the same way with my chef’s and their food. I am here to enjoy their talent with good tastes. Sebastian, our bartender we seek out by request, made some fantastic selections for me!
For instance, the Jack Rose- a classic cocktail of the 1920’s and 1930’s. What a lovely cocktail! Made with Applejack, Grenadine and Lemon juice, this may be a favorite of mine. It is so lovely with the right balance of flavor and texture. Enjoying it out of a vintage glass only adds more of the charm.
Another lovely drink from that same era would be The Last Word- love the name and the cocktail (pictured below). What a delicious beverage with a nice little hint of spice in the finish. I love the tartness of citrus, especially when it has the right balance, and a little spice can blend beautifully.
The Last Word consists of Gin, Lime Juice, Green Chartreuse, and Maraschino Liqueur- nom! Very refreshing, crisp, and delicious. A lovely way to begin an evening- the flavors just blend and melt so beautifully in your mouth.
This is one I could see myself having quite reguarly, it is perfect for any mood or event. I keep thinking about it, delicious!
Here we have the Smitten cocktail, which I had mentioned previously but had forgotten to take a photo of. I was prepared this time and captured this refreshing drink. I think this one would be so perfect by the pool on a warm day- the mint in this cocktail is delightful without being overpowering at all.
This cocktail consists of Gin, Campari, Lemon, and Mint. And it tastes as pretty as it looks.
And the final act was a beautiful one that tastes just as heavenly and dreamy as it looks- The Vanishing Act! Wow, this one is so lovely and rich in texture- yet light and welcoming, what a fantastic way to finish the evening.
Now, unfortunately with this one- I was not by it when it was made and don’t know of what it all consists of. The egg whites and bitters is all I can tell you- but I do plan on having this gem again next time I visit and returning home with the ingredients. So lovely!
All this writing has me ready for a cocktail, nom- speak with you soon, loves!
A Love Of Cigars: Sneak Peak
May 30, 2009
I do love a nice cigar- so full of flavor and so wonderful to indulge in for those special occasions. As you know, I greatly believe in making my own occasions and so I do love to have my cigars fairly often. I make my own moments, with fashion as much as with food, and cigars and spirits very much among them.
Last night was one of those nights in which we felt like celebrating! I have some new gems I picked up to keep the luxury coming-I’ll let you in on a sneak peak for now and keep you informed more on them later. But last night was a special treat, and so I had a very lovely cigar in hand: The Oliva Serie V Double Robosto.
What a beautiful cigar, so wonderful I had to pick up another one this afternoon to have again soon. Everything about it is just right and what I love in a cigar, the flavors are magnificent. So smooth and rich with those dark tones- my dark chocolate lovers will appreciate this one, I know it.
I found these fine cigars at the Richmond Avenue Cigar shop for those of you who travel through Houston, a very fine shop with the people, humidor, selection and care you want. I love a place that looks over the details, and this is definitely the place.
I’ll be having more lovelies for you soon. I have some special plans for my Cabaiguan Cigar pictured at the end- ah the familiar tastes of my Miami. I have a great pairing in mind for that little gem, ooh yes!
Alright, loves- some fashionable and classic cocktails coming to you tomorrow, including a decadent delight of the 1920’s! Cocktail lovers, stay tuned.
Anvil: A Modern Tradition
May 24, 2009
Anvil is what I want and look for in a bar- classic traditional cocktails made by proud and talented bartenders. The look is rustic yet modern with a classic and timeless feel, and the details go far.
Like the glassware for instance- vintage glassware that adds charm to each cocktail that is ordered. Bartenders take pride in their work and create wonderful cocktails you truly can enjoy. The environment is wonderful, as is the staff- welcoming and like a moment of time from the past living here in the now. This is a must indulge for the cocktail admirer, or for anyone looking to relax in a timeless and classic fashion.
The ice is perfect; the crafting of libations are done precisely and elegantly like the art it is. When I first walked in and saw a shelf devoted to bitters I knew I was in the right place.
The bartenders have my respect, I love to let them make the drinks they love and introduce me to new and wonderful drinks. Our bartender kept our orders in mind and recommended new ones for us to try based on the styles we had been enjoying- I love that. The attention to detail and pride is a beautiful balance.
Last night was our first visit, and we were pleased to see a menu of cocktail specials which changed on a daily basis. I started my evening with a cocktail by the name of “Smitten” -how could I pass that up? It consisted of Gin, Campari, Lemon, and mint- very refreshing and very lovely. I could see this one being a marvelous drink by the pool on a warm summer day.
From there I moved on to “The Darb” which was composed of Apricot Brandy, French Vermouth, Gin, and Lemon. A very delicious drink indeed- the apricot brandy gave a nice smooth finish after a crisp and refreshing beginning. The texture of the ice danced perfectly along side it, too.
Now, I was too busy enjoying my first cocktail to take a picture- as was Timothy with his “Sazerac” which composed of Rye, Absinthe, Campari and a lemon twist. Though it looked like a cosmo in appearance, after a quick taste you knew this was no girlie drink. I loved it- but I like a strong drink. Timothy did too, but definitely an interesting drink to start the night with. This was lovely, smooth and with a bite that was pleasant to me, but could be considered harsh to others. I’d have this one later in the evening.
From there, he moved on to the “Negroni” which was composed of Gin, Sweet Vermouth, Campari, and Bitters. Sebastian, our bartender, recommended this one to us off the menu- and what a lovely choice.
It was at this point that we found out how small of a world it is- a we were welcomed by friends who happened to already be there! We were fortunate to taste a grand variety of cocktails between all of us- including a sip of a “Gin Fizz” made to perfection and a “Gin Gin Moscow Mule” that was very refreshing!
As the night progressed we found a new favorite- the “Corn N Oil” which was composed of Blackstrap Rum, Falernum, and Angostura Bitters. This one is *fabulous* and a perfect drink to finish an evening with. I love everything about this drink- and it was made beautifully with the right amount of sweetness, not overpowering in the least. The first sip reminded me of a port , which I love, but in a beautifully crafted cocktail. Definitely a must!
For me, I decided to end the evening with an old treat I used to love having in Miami (this bar was making me feel at home and reminded me of my old home). And so I finished the night with a “Caiprihana”- which I’ve posted on in the past as a love of mine that is refreshing when your sitting by the ocean.
This brazilian cocktail has become more popular across the US which is lovely to see. And being in a place where I had bartenders I could trust, I was very excited to order this drink.
A fabulous end to a remarkable evening. We definintely will be frequenting this treasure of a bar and look forward to the wonderful times ahead.
I am calling it a “Modern Tradition” because it is one of the timeless treasures that needs a modern embrace- and with places such as this one opening, it is a fond piece of history and memories reintroduced to modern times for a new and modern tradition.
Find out more about Anvil at their website: http://www.anvilhouston.com or follow them on twitter via one of the co-owners, @Bobby_Heugel . If you are ever in Houston, this is a must visit wonderland.
For The Love Of Cheese
May 15, 2009
I ♥ cheese. I truly do- and during my last shopping adventure I was fortunate enough to taste some lovely cheeses to take home and indulge in. Wow, these are exceptional… two of which make a magnificent dessert!
From rich and creamy to crumbly and potent, these are some wonderful cheeses to love.
First up on our plate is the Bucherondin, a cheese made from Goat’s milk that is truly exceptional. The gentleman working in the cheese section stated that he would have this cheese as a dessert- simply put on a plate and drizzled with some orange honey.
Wow, I can only imagine how it would be with the honey- but honesty it is magnificent on its own! Don’t let the brie like appearance fool you- though it has a creamy coating (that can be eaten by the way) the cheese itself is quite chalky in texture, much like feta.
But it is rich enough to where it dances between chalky and creamy in the mouth- it is heavenly and a delicious treat. This is a mild flavored cheese, nothing too intense to frighten away or alarm you, I think the balance is just perfect here.
This gorgeous, creamy, delicious cheese is a cow’s milk cheese from France called Delice De Bourgogne from Licet. It is a Triple Cream Soft Ripened Cheese (oh, I do love the tripple creams… they can be very potent though mind you). Let’s look at it again, shall we?
I know, I know- it looks like butter:
And the consistency is rich and satisfying like butter- wow this cheese, along with the bucherondin, are new favorites of mine that I cannot get out of my mind. They are lovely.
This one in particular has a lovely character of sweetness and just the slightest tang or sourness to keep things interesting. It is a subtle bite- so subtle you might even miss it, nothing overpowering just a beautiful melting of flavors.
The flavor is more distinct than the Bucherondin, as is common with triple creams. If you ever run across this little gem, you surely will not be dissapointed.
Up next is the Campo De Montalban, a Spanish cheese with a very distinct taste and surprising texture. What distinguishes this cheese most from the others is the tripple blend- a marvelous blending of cow’s milk, sheep’s milk, and goat’s milk. On appearance, it resembles a Manchego and slices with a similar consistency and texture. But once you place it in your mouth, it becomes creamy with a distinct but wonderful flavor.
Something about cheeses from sheep and goats have this distinct taste- some call it gamey, and it can vary in potency. This one here was perfect- just subtle enough to give intrigue and satisfy and not overpower at all. The blend works perfectly to create an amazing balance and texture.
I highly recommend this cheese as much as I do the two above, if you are new to being adventerous with cheese this one may be a good cheese to start with. Truly a treat- indulge when you are able to.
I saved the potent cheese for last- the Roth Kase Gruyere Surchoix. This is unlike most gruyeres which are mild in taste and texture- this one is *extremely* sharp!
It is called “Surchoix” meaning top choice because after nine months of aging, the celler master hand selects the finest ones.
This hard cheese is very robust and highly concentrated with flavor- it is nutty, earthy, and just the right hints of sweetness to bring it all together. This one is strong- and for the stinky cheese lover.
Wow, what wonderful cheeses, I cannot get them out of my mind they are all so lovely. Any of these would make a fine choice and I highly recommend tasting them for yourself.
Much love and a great love of cheese- xx
Uni & Sake Heaven
May 4, 2009
We are having a lovely day in Sarasota before heading back home tomorrow afternoon- and when in Sarasota, one of our favorite treats is Saijo restaurant in the Lakewood ranch area. If you find yourself nearby one day, you absolutely must indulge in this fabulous place- everything from the food to the people who run this fine establishment are absolutely marvelous!
So each time we are here we like to try something different, whether it be something that catches our eye on the menu or simply by recommendation from the owners. This time it was the menu. Now, I *love* uni, sea urchin makes for a perfect “dessert” after a lovely Japanese meal. It is so lovely, the texture just melts in your mouth and is a distinguished taste. I’ve always thought of uni like the (warm & fresh) fois gras taste of the sea.
But we saw uni offered within a shot of sake. Hmm, this sounds yummy!
Without any hesitation we ordered and anxiously awaited the arrival. We weren’t sure what to expect- would the sake overpower the uni, would it be harsh or would it be smooth? We would soon find out (and find a new delightful treat)!
Presentation is clean, simple, and lovely- and for us does not last too long. We admire it quickly and indulge in our shot-
wow, lovely!
The sake is cool and very refreshing after our meal. It is very smooth with just the slightest sweet finish, and as the sake’s presence vanishes off the tongue the uni’s delicate flavor becomes more pronounced. The balance and play of tastes on the tongue is magnificent and what you would look for.
Just wanted to share this quick and beautiful little gem with you before I return home with new and fabulous posts. I have some very exciting ones coming up, including revealing my 1920’s vintage wedding dress find and some new chic and luxurious styles. Speak with you soon, loves!
