We are having a lovely day in Sarasota before heading back home tomorrow afternoon- and when in Sarasota, one of our favorite treats is Saijo restaurant in the Lakewood ranch area. If you find yourself nearby one day, you absolutely must indulge in this fabulous place- everything from the food to the people who run this fine establishment are absolutely marvelous!

So each time we are here we like to try something different, whether it be something that catches our eye on the menu or simply by recommendation from the owners. This time it was the menu. Now, I *love* uni, sea urchin makes for a perfect “dessert” after a lovely Japanese meal. It is so lovely, the texture just melts in your mouth and is a distinguished taste. I’ve always thought of uni like the (warm & fresh) fois gras taste of the sea.

But we saw uni offered within a shot of sake. Hmm, this sounds yummy!

Without any hesitation we ordered and anxiously awaited the arrival. We weren’t sure what to expect- would the sake overpower the uni, would it be harsh or would it be smooth? We would soon find out (and find a new delightful treat)!

Presentation is clean, simple, and lovely- and for us does not last too long. We admire it quickly and indulge in our shot-

wow, lovely!

The sake is cool and very refreshing after our meal. It is very smooth with just the slightest sweet finish, and as the sake’s presence vanishes off the tongue the uni’s delicate flavor becomes more pronounced. The balance and play of tastes on the tongue is magnificent and what you would look for.

Just wanted to share this quick and beautiful little gem with you before I return home with new and fabulous posts. I have some very exciting ones coming up, including revealing my 1920’s vintage wedding dress find and some new chic and luxurious styles. Speak with you soon, loves!